Monday, April 21, 2014

Easter Eggs

avocado, egged, baked avocado, salsa, vegetarian, veggies, healthy, healthy eating

Whether you celebrate Easter or not, eggs are certainly one of my favorite parts of spring. I've been trying a few new recipes ever since I discovered a new source of free range organic farm fresh eggs. (the best!!!!) This method is so easy, and tasty, you are just still not to try it.

Baked Avocado Eggs
-set oven to 425
-halve an avocado and remove seed
-spoon out enough avocado insides so that
the egg will fill the cavity
(I recommend two spoonfuls) 
-crack one egg into each avocado well
-set on baking sheet or pan and bake
for 15-20 minutes

Enjoy with salsa!!!~

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