Whether you celebrate Easter or not, eggs are certainly one of my favorite parts of spring. I've been trying a few new recipes ever since I discovered a new source of free range organic farm fresh eggs. (the best!!!!) This method is so easy, and tasty, you are just still not to try it.
Baked Avocado Eggs
-set oven to 425
-halve an avocado and remove seed
-spoon out enough avocado insides so that
the egg will fill the cavity
(I recommend two spoonfuls)
-crack one egg into each avocado well
-set on baking sheet or pan and bake
for 15-20 minutes
Enjoy with salsa!!!~
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